Williams Sonoma Apple Spritz (Rum/Whiskey)

Recipe:

  • 1 oz. WS Pumpkin Punch Cocktail Mix
  • 1 oz. Fresh Cider
  • 1 oz. Vanilla Cream Soda
  • 1 1/2 oz. of spirit (Rum or Whiskey is recommended) 
  • 1/2 oz. Bourbon Barreled Maple Syrup 
  • Fall Potion Black Ink Bitters
  • 1 Apple Slice
  • 1 Thyme Sprig

Directions: 

Place spirit, cocktail mix, cider and maple syrup inside shaker. Shake and pour over ice. Top off with vanilla cream soda. Garnish with an apple slice and an activated thyme sprig. Add three drops of Fall Potion Black Ink Bitters on top. 

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Michael Fair